Tuesday, October 21, 2008

Chocolate Banana Muffins

These are great muffins, especially when you have some bananas laying around in kitchen which are starting to brown.

Chocolate Banana Muffins

1 dl dark brown sugar
2 eggs
100 g melted butter or margarine
2 ripe bananas (the bigger the better)
3,5 dl flour
2 tsp baking powder
50 g chopped dark chocolate

1. Beat eggs with sugar, add melted and cooled butter, chopped chocolate and bananas (make puree of them first).

2. Add flour with mixed baking powder and mix everything fast and as less as possible.

3. Place dough into muffins cups and bake around 18 minutes in 200 degree C oven.

My version: These are my favorite muffins and I usually add a bit more chocolate and the bigger the chunks you chop the better! I baked them 15 minutes and that was quite enough.

Valuation: I have baked these quite few times already and every single time they turn out just fine. Soft and moist muffins, perfect with glass of cold milk.

Recipe adapted from: Muffins (Muffinid) by Maire Suitsu and Lia Virkus